German chocolate upside-down surprise cake

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Recipe by: marloes

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Coconut -- flaked
1 c Pecans -- chopped
1 pk German Chocolate cake mix
1 1/4 c Water
1/3 c Oil
3 Eggs
3 1/2 c Powdered sugar
1 c Butter or margarine --
Melted
8 oz Cream cheese -- softened

Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and
pecans More? evenly over bottom of greased pan. In a large bowl,
combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at high speed. Spoon batter evenly over coconut and
pecans. In another large bowl, combine powdered sugar, margarine and
cream cheese; beat until smooth and creamy. Spoon evenly over batter
to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or
until a toothpick inserted in center comes out clean. Cool
completely. Cut into squares. Invert each square onto individual
plates. Serve warm or cool. Store in refrigerator. Wis/Gramma

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