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Recipe by: galatee
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See below ingredients and instructions of the recipe
-Sue Woodward
1 lg Cucumber; thinly sliced
1 Onion; thinly sliced
2 Tomatoes; peeled, thinly
-sliced
2 tb Fresh parsley; snipped
1/2 c Sour cream
1/2 ts Prepared mustard
3 tb Fresh dill; minced
2 tb Vinegar
2 tb Milk
1/4 ts Salt
Pepper; to taste
In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set
aside. In a separate bowl, combine remaining ingredients; pour over
cucumber mixture. Stir well to mix ingredients. Cover and chill at
least 1 hr.
Source: Home Cooking, 4/96
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