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Recipe by: laudianne
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See below ingredients and instructions of the recipe
1 pk Gervais cheese 1 ts Paprika
1 ts Onion; minced Salt to taste
1 ts Caraway seeds
Mash cheese until softened. Mix in other ingredients. Serve with
gherkins, radishes, Westphalian rye bread, butter and pretzels.
Or serve with crackers and fresh fruit as a dessert.
If using Camembert, this dish is known as Camembert Liptauer in
Germany. In Hungary a similar flavored spread is made with Liptauer
cheese. If these cheeses aren't available substitute cottage cheese
made smooth in a blender and mixed with an equal amount of softened
butter or cream cheese.
Other flavorings could include: capers, anchovy paste, prepared
mustard, chives, Worcestershire sauce.
From: The German Cookbook by Mimi Sheraton, 1965 with additional
notes from the Joy of Cooking and Jim Weller Posted by: Jim Weller
Submitted By JIM WELLER On 11-25-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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