German gervais [like hungarian liptauer]

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: laudianne

Rate this recipe (1 votes)

359 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Gervais cheese 1 ts Paprika
1 ts Onion; minced Salt to taste
1 ts Caraway seeds

Mash cheese until softened. Mix in other ingredients. Serve with
gherkins, radishes, Westphalian rye bread, butter and pretzels.

Or serve with crackers and fresh fruit as a dessert.

If using Camembert, this dish is known as Camembert Liptauer in
Germany. In Hungary a similar flavored spread is made with Liptauer
cheese. If these cheeses aren't available substitute cottage cheese
made smooth in a blender and mixed with an equal amount of softened
butter or cream cheese.

Other flavorings could include: capers, anchovy paste, prepared
mustard, chives, Worcestershire sauce.

From: The German Cookbook by Mimi Sheraton, 1965 with additional
notes from the Joy of Cooking and Jim Weller Posted by: Jim Weller
Submitted By JIM WELLER On 11-25-95