German pepper cookies

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Recipe by: nerimen

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
1/2 c Granulated sugar
1 c All-purpose flour
pn Salt
1/2 ts Ground cinnamon
1/4 ts Ground white pepper
1/4 ts Mixed Spice
1 tb Cornstarch
1/2 ts Baking powder
1 Finely grated lemon peel
2 tb Chopped mixed candied peel
Powdered sugar (opt)

Whisk egg and granulated sugar until light and fluffy.

Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and
baking powder into egg mixture. Add lemon peel and candied peel and
stir well. Chill 1 hour.

Preheat oven to 350'F. (175'C.). Lightly grease several baking
sheets. Form mixture into 16 small balls and place well apart on
baking sheets. Bake in preheated oven 20 minutes or until well risen
and lightly golden. Cool on a wire rack. Sprinkle with powdered
sugar, if desired. Store several days before serving to allow time
for flavors to mellow.