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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 lb Short ribs 1 T Worcestershire sauce
1/2 c Water 1/2 t Dry mustard
3 T Brown sugar 1/4 c Cold water
-------------------------DIRECTIONS------------------------------
2 ea Onions 1/2 t Chili powder
1/2 c Chili sauce 2 T Flour
3 T Vinegar
Flour and pepper short ribs, brown in skillet. Put in crockpot and
add sliced onion, water, chili sauce, brown sugar, vinegar, Worch.
sauce, chili powder and dry mustard. Cover and cook on low 6-8
hours. Turn to high, skim excess fat. Thicken sauce with flour mixed
with water. Serve with broad egg noodles and cooked carrots. From the
files of Earl Shelsby
Submitted By GAIL SHIPP On 11-02-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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