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See below ingredients and instructions of the recipe
2 tb Butter
1/4 c Finely chopped onion
2 tb Dark brown sugar
1/8 ts Pepper
1/2 ts Salt
2 tb Prepared mustard
1/2 c Catsup
3 c Sauerkraut, drained
1 lg Apple, pared, cored choppd
2 ts Carraway seeds
3 lb Spareribs, cut into ribs
1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter
in Microwave Oven 30 seconds. 2. Add onion, brown sugar, pepper, salt,
mustard, and catsup. 3. Heat, uncovered, in Microwave Oven 3 minutes.
4. In a 3-quart, heat-resistant, non-metallic casserole, place
sauerkraut, apple and carraway seeds. Stir to combine thoroughly. 5.
Dip each sparerib into sauce and place on top of sauerkraut. Pour
remaining barbecue sauce over the top. Heat, covered in Microwave
Oven 15 to 18 minutes. Pork should always be cooked to well-done.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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