German-style hasenpfeffer
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Recipe by: honorade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rabbit, cut into pieces 2 Small carrots, chopped
2 tb Vegetable oil Mushrooms, optional
1 Bay leaf, crumbled 1/2 c Vinegar
1 Garlic clove, chopped 1 1/2 c Water
1 Spice clove 1 c Sour cream or evap. milk
2 tb Bacon, diced
Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove,
spice clove, bacon, carrots and mushrooms. Add rabbit and simmer
until browned.
Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water
over meat. Cover pan and simmer until tender. Before removing pan
from heat, add cream or evaporated milk. Serve hot with dumplings or
large noodles.
Source: N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
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