German vegetable soup
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Recipe by: ouissem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Soup bone 1 pt Tomato
1 pt Lima beans 1 pt Corn, grated
2 c Cabbage, chopped 1 ea Turnip, diced
1 ea Carrot, diced 1 ea Onion, sliced
1 ts Flour 1/2 c Milk
1 x Salt and pepper 1 x Water, cold
Wash soup bone thoroughly and cover with cold water and allow it to boil
for several hours. Skim off the fat and add the vegetables. Season to
taste. Mix the flour with the milk and stir into soup. Cook for 1 hour and
serve hot.
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