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Recipe by: clerilda
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See below ingredients and instructions of the recipe
1 cn Salmon
1 c Cracker or bread crumbs
1/2 c Butter
3 Eggs, well beaten
1 c Milk
Salt pepper
Butter and flour a pan. Warm the milk and butter. Add salmon, picked
fine, crumbs, eggs and salt and pepper to taste. Pour into the pan
and put it in a double boiler and steam for 2 hours. Serve hot or
cold. Excellent for sandwiches.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
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