Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 2 Unbaked pie pasties (9"
1 c Chopped onion Each)
1 c Chopped green pepper 1 Egg yolk
1 cn (14 1/2oz) whole tomatoes 1 tb Water
With liquid, cut up Sour cream, chopped fresh
1 tb Chili powder Tomatoes and/or shredded
1 ts Ground cumin Cheese and lettuce for
1/2 ts Salt Garinsh, optional
1/2 ts Pepper

Cook brown beef with onion and green pepper; drain. Stir in tomatoes
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95

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