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Recipe by: ericka
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See below ingredients and instructions of the recipe
1/2 Pound italian sausage
1/4 c Chopped onion
1/4 c Chopped green pepper
4 1/2 oz Can sliced mushrooms
Drained
2 tb Sliced pimiento-stuffed
Olives
1/2 ts Dried whole oregano
1 c (about
4 Ounces) shredded mozzarella
Cheese, divided
2 (10.1-ounce) frozen cheese p
Sliced pimiento-stuffed oli
party. Remove casings from sausage, and crumble sausage into a large
skillet; add onion, green pepper, sliced mushrooms, 2 tablespoons
sliced olives, and oregano. Cook over medium heat until meat is
browned; drain well, and stir in 1/2 cup cheese.Place 1 pizza on a
lightly greased baking sheet, cheese side up. Spoon sausage mixture
over pizza; top with second pizza, cheese side down. Wrap sandwich
securely in aluminum foil. Bake at 375 degrees for 15 minutes. Remove
foil, and bake an additional 10 minutes.Sprinkle remaining mozzarella
cheese on top of sandwich; bake an additional 5 minutes. Garnish
sandwich with sliced olives. Cut into wedges to serve. Yield: 4 to 6
servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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