Giant salad sandwich

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Recipe by: merin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------

Choose a salad- Crunchy Tuna, Tennessee Chicken, Chunky Egg, Sea-Food
Supreme, etc. Serve in or on one of these: Frankfurter, Crisp Hard, or
Finger Roll. Hollow out; fill. If you wish, sprinkle with cheese;
toast in broiler. Hamburger Bun or Frankfurter Roll. Split; toast.
Serve topped with filling; or spread filling between halves.
Cream-Puff Shells. Split and fill. If small, serve two or three, each
with different filling.

Submitted By SALLIE KREBS On 03-05-95