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Recipe by: kattalin
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See below ingredients and instructions of the recipe
1 lg gila monster
1/2 c butter
1/2 c truffles
1/2 lb brie
1 qt chablis
Do NOT skin him/her, or s/he will become angry
Place Gila Monster into a very heavy iron pot. Very quickly add the
butter, truffles, Brie, and Chablis. Place a close-fitting lid on the pot.
cook over mesquite charcoal for one hour. Carefully lift the lid. The Gila
Monster may look done, but don't believe him. He has drunk the Chablis and
is sublimely happy as the heated pot ALMOST equals the heat of his natural
habitat: The Arizona Desert.
On second thought, set the Gila Monster free and treat yourself to the Brie
and Chablis!
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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