Gilbert's new york deli sweet sour cabbag
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Recipe by: bronty
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Stock, beef
1 ea Carrots
1/2 Onions; chopped
4 oz Prego
1/8 c Raisins
3/16 c Vinegar, white
1/8 c Parsley
1/2 ea Turnips
1/2 cn Tomatoes
1 ea Bay leaves
1 Leeks; white part, chopped
1/2 c Beets; chopped
1/2 ea Potatoes
1 1/2 tb Prego
3/8 c Sugar
3/4 c Cabbage, shredded
Peel and slice carrots and turnip or parsnip. Peel and dice potato.
Combine ingredients in large soup kettle. Bring to boil over high
heat. Reduce heat, cover, and simmer 1 hour, until vegetables are
tender and flavors meld. Remove bay leaves after first 30 minutes.
Sylvia's comments: Fine soup, reheats well.
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
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