Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Crust 1 1/2 ts Vanilla
2 c Graham cracker crumbs 2/3 c Plus 1 tsp. Sugar
1/2 c Melted butter 1/2 ts Almond flavoring
1/4 c Sugar Topping
Filling 1 pt Sour cream
16 oz Cream cheese-softened 1/3 c Sugar
2 Eggs 1/2 ts Almond flavoring

Crust: Melt butter. Add sugar to graham cracker crumbs and blend with
butter until well mixed. Put in bottom of spring form pan.

Filling: Mix softened cream cheese with eggs, sugar, vanilla and
almond flavoring. Pour over crust and bake 30 minutes at 350 degrees.
When cold add sour cream topping.

Topping: Blend sour cream, sugar and almond flavoring until smooth.
Pour over cooled cake. Bake for 10 minutes at 350 degrees. Chill
several hours before serving.
Submitted By DOROTHY THOMPSON On 10-23-94

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