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Recipe by: rachild
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See below ingredients and instructions of the recipe
2/3 c Brown sugar
2 tb Cornstarch
2 ts Freshly grated ginger root
2 ea Cloves garlic, crushed
1/4 c Wine vinegar
2/3 c Soy sauce
1/4 ts MSG (Optional)
Combine ingedients thoroughly until sugar is dissolved. Let stand for
at least 1 hour to blend flavors before using. Stir well before
brushing on pork during cooking.
Source: Modern Barbecue Cooking by Ed Bell
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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