Ginger chips
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Recipe by: teake
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Main Ingredients:
8 oz. ginger root
orange juice, as needed
oil, as needed
salt and pepper, to taste
Cooking Preparation of the Recipe:
Using mandoline or slicing machine, thinly slice ginger. Place in orange juice; soak for 1 hour. Heat oil to 375 degrees F; add ginger chips. Deep-fry until crisp. Remove chips; drain on paper toweling. Season.
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