Ginger-garlic shrimp, china royal

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Recipe by: belkheir

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic Peeled/Crushed
1/4 c Vegetable Oil 2 ea Green Onions/Scallions **
1 ea Piece Ginger * 1 x Salt and Pepper To Taste

* Ginger should be 1 inch long, peeled and minced. ** Green
Onions/Scallions should be trimmed and thinly sliced (Green
~------------------------------------------------------
~----------------- Slit the shrimp up the back with a sharp knife and
remove the vein. Do not shell the shrimp. Heat the oil in a wok or
wide heavy skillet.
When the oil is rippling, throw in the shrimp and stir-fry over high
heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok.
Heat. Throw in the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds. Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds. Serve at once.