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Recipe by: gerdwin
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See below ingredients and instructions of the recipe
1 c Tamari or light soy sauce
4 tb Rice vinegar
1/4 c Lime juice
8 cl Garlic
2 tb Fresh grated ginger =OR=
1 ts Dried ginger
1 1/2 tb Spike seasoning
1 1/2 ts Dark sesame oil
1/4 ts Chili oil
Combine all ingredients in a blender. Pulse until garlic is chopped
fine. Per serving: 16 calories, .255g fat. Source: C'mon America,
Let's Eat! by Susan Powter. Typos by Elizabeth Wood and her ScanMan
8/96. From: Elizabeth Wood Date: 05 Sep 96
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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