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Recipe by: edith
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See below ingredients and instructions of the recipe
1 1/2 lb Pork tenderloin
------------------------FOR MARINADE-----------------------------
2 c Dry white wine, or chicken 2 tb Sesame oil
-broth 2 Cloves garlic, peeled
4 tb Grated fresh ginger -minced
2 tb Soy sauce
Combine all ingredients for marinade and marinate pork for 2 hours or
overnight covered in the refrigerator. Remove tenderloin from
marinade, discarding marinade. Grill tenderloin over medium-hot
coals, turning occasionally, for 15 to 20 minutes, until thermometer
inserted reads 155'F. Slice to serve.
House Beautiful/June/94 Scanned fixed by Di Gary
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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