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Recipe by: jacobienne
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See below ingredients and instructions of the recipe
1/2 lb Fresh ginger
Peel the ginger and coarsely chop it. Puree it in a food processor,
then spoon the puree into a clean tea towel over a bowl. Firmly
squeeze the towel, releasing about 1/2 cup of juice into the bowl.
The juice can be stored in the refrigerator in a sealed jar for up to
one week. It will separate, but this won't affect the flavor.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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