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Recipe by: moshe
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See below ingredients and instructions of the recipe
2 ea Garlic; fresh, chopped clov
1 ts Ginger; fresh grated
1 ea Onion ; halved and cut in s
3 tb Balsamic vinegar
1 tb Rosemary
put in dish just big enough to hold the meat. Add a dry red wine
until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER
(TPBD20B)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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