Ginger-mushroom saute
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Recipe by: malie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Mushrooms
1 ts Each butter Vegetable oil
1 tb Soy sauce
2 Whole green onions, sliced
2 ts Finely grated gingerroot
Freshly ground black pepper
1. Clean mushrooms and slice. Set aside. In a large frying pan,
heat butter and oil over medium heat. Add mushrooms and remaining
ingredients. Saute for 3 to 5 minutes or until mushrooms are tender.
Serve with grilled steak or chicken. Source: Chatelaine Magazine.
Sept. 96 Issue
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