Ginger pasta^
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Recipe by: makissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 cl Garlic, minced
1 Egg 1 tb To 2 water, if and as
1/2 ts Ground ginger Needed
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 cl Garlic, minced
1 Egg 1 tb To 2 water, if and as
1/2 ts Ground ginger Needed
Per 1 cup Serving: 237calories 10.2g protein 42.8g carbohydrate 2.7g
fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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