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See below ingredients and instructions of the recipe
1 lb Fresh or frozen rhubarb --
Cut in 1-in pieces
1 c Orange juice
1/4 c Sugar
1 Orange (zest only)
This is very good served with roast duck or pork.
SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15
minutes, uncovered. Add the sugar and cook 15 minutes more. This will
keep several days in refrigerator, or may be frozen. Top with the
remaining zest before serving.
Makes 2 Cups NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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