Ginger shrimp with snow peas

"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: mekraoui

Rate this recipe (1 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil -can)
1/4 ts Sesame oil 1/2 c Chicken broth
3/4 lb Medium shrimp, peeled and 2 tb Soy sauce
-deveined 1 tb Cornstarch
1 Clove garlic, crushed 1 tb Cold water
1 1/2 c Fresh or frozen snow peas 1 tb Fresh ginger, grated
-(about 1/4 Lb) Chow Mein Noodles OR:
8 oz Sliced water chestnuts (1 Freshly Cooked Rice

Heat the oils in a wok or heavy skillet until hot but not smoking.
Add shrimp and stir-fry for 2 minutes. Transfer to plate and set
aside. Add garlic to wok; stir for 15 to 20 seconds. Add snow peas,
water chestnuts, broth and soy sauce; stir-fry for 2 minutes.
Combine the cornstarch and water in small cup; blend until smooth.
Add to wok. Return shrimp to wok with ginger and stir until sauce
thickens and mixture is heated through. Serve immediately over chow
mein noodles or rice.

Bon Appetit LIGHT AND EASY SPECIAL