Ginger shrimp with snow peas

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Recipe by: mekraoui

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil -can)
1/4 ts Sesame oil 1/2 c Chicken broth
3/4 lb Medium shrimp, peeled and 2 tb Soy sauce
-deveined 1 tb Cornstarch
1 Clove garlic, crushed 1 tb Cold water
1 1/2 c Fresh or frozen snow peas 1 tb Fresh ginger, grated
-(about 1/4 Lb) Chow Mein Noodles OR:
8 oz Sliced water chestnuts (1 Freshly Cooked Rice

Heat the oils in a wok or heavy skillet until hot but not smoking.
Add shrimp and stir-fry for 2 minutes. Transfer to plate and set
aside. Add garlic to wok; stir for 15 to 20 seconds. Add snow peas,
water chestnuts, broth and soy sauce; stir-fry for 2 minutes.
Combine the cornstarch and water in small cup; blend until smooth.
Add to wok. Return shrimp to wok with ginger and stir until sauce
thickens and mixture is heated through. Serve immediately over chow
mein noodles or rice.

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