Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
10 oz Flank steak 1/2 Beaten egg 1/4 cup
BATTER: -cornstarch PLUS 2 tbs
1/4 c Water 2 tbs vegetable oil 1 1/2 tb Flour 1 tsp ground pepper

--------------------------GARNISH-------------------------------
2 oz Green bell pepper 2 oz red 2 oz Ginger root, finely chopped
-bell pepper -1/2 oz garlic, mashed

---------------------------SAUCE--------------------------------
1/4 c Water 2 tbs soy sauce 1 tb Honey 1/2 tbs cooking wine
1 1/2 tb Mushroom soy sauce 1 tbs 1/4 c Sugar 1/4 tbs powdered chili
-white vinegar 10 c Cooking oil PLUS 3 tbs

Cutting against the grain, slice flank steak into strips about 2
inches long by 1/4 inch wide. (slightly frozen meat makes this task
easier -- FHT). Combine batter ingredients and mix with steak
slices; toss to coat and set aside.

Cut up green and red peppers into same size strips and mix with
garlic and ginger.

Combine sauce ingredients and set aside.

To cook Ginger Fried Beef, put 10 cups cooking oil into a deep fryer
or pot and preheat to 250 degrees F. Fry coated meat mixture, a few
pieces at a time, until crispy, about seven to ten minutes. Set meat
aside on a paper towel to drain and keep oil at same temperature for
second stage frying.

Put 3 Tbsp cooking oil in wok and heat. Add green and red pepper
mixture and stir-fry over high heat 15 to 20 seconds. Add sauce
mixture and cook another 15 to 20 seconds until somewhat thickened.
Cooking times may be a little longer on a conventional stove.

Deep fry beef a second time for one minute. Remove from oil and add
to stir fry; toss lightly to coat thoroughly and serve.

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