Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Ginger root -- crushed
1 c Sugar
1 1/2 c Hot water

--------------------------FILLING-------------------------------
1/3 c Dried yellow mung beans
Soaked in warm water for 30
Minutes -- and drained
1 1/2 tb Sugar
4 tb Sesame seeds

---------------------------DOUGH--------------------------------
2 c Glutinous rice flour
OR
All-purpose flour
1 c Boiling water

1. Make the ginger syrup by swirling the ginger and sugar constantly
in a small saucepan over low heat, until the sugar browns. When it
starts to smoke, stir in the hot water (be careful: you could give
yourself a nasty burn with the spluttering) and al 2. Make the
filling by steaming the mung beans over high heat for 20 minutes.
Transfer to a blender of food processor, add the sugar and process to
a fine paste. Put in the refrigerator for 20 minutes to firm up.

Continued on part 2.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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