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Recipe by: euchariste
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See below ingredients and instructions of the recipe
-----------------ESSENCE OF EMERIL #EE2188----------------------
1 c Sugar
1 1/4 c Water
1 oz Ginger root stem, peeled and
Rough chopped
Combine all ingredients in a saucepan and simmer for 15 minutes. Cool
and use the syrup to moisten cakes, sweeten tea, or over your ice
cream.
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