Ginger syrup


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Recipe by: euchariste

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


-----------------ESSENCE OF EMERIL #EE2188----------------------
1 c Sugar
1 1/4 c Water
1 oz Ginger root stem, peeled and
Rough chopped

Combine all ingredients in a saucepan and simmer for 15 minutes. Cool
and use the syrup to moisten cakes, sweeten tea, or over your ice
cream.

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