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Recipe by: diego
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See below ingredients and instructions of the recipe
1/4 c Finely chopped ginger
1/4 c Triple sec
1/2 c Sugar
1/2 c Water
1 Canteloupe
1 Honeydew melon
1/4 Watermelon
Put the ginger, triple sec, sugar, and water into a saucepan. Cook
over medium heat until just boiling, then reduce heat and simmer for
ab out 20 minutes, until ginger is golden and soft, and sauce is
syrupy. Let cool.
Cut melons into balls, then pour syrup over and toss gently.
Refrigerate and let sit overnight.
From: ALISON MEYER
From: Pat Stockett Date: 06-18-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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