Gingered vegetable-chicken soup

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Recipe by: palmelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/2 oz Can chicken broth 1 c Loose-pack frozen mixed
1 tb Dry sherry -vegetables
1/4 ts Ground ginger 1 c Cubed cooked chicken

In a 1 1/2 qt. casserole combine chicken broth, sherry and ginger.
Cook, covered on 100% power for 4-6 minutes or till boiling. Stir in
vegetables and chicken. Cook, covered, on high 3-5 minutes or till
vegetables are crisp-tender and chicken is treated through, stirring
once.Makes 2 main dish servings. (Foe low wattage ovens cook broth
mixture 9-11 minutes and soup 6-8 minutes)

From BHG Step-By-Step Microwave Cookbook