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Menu: Giramonti Restaurant
Artichokes Romas Style
(Artichokes and sweet onions with lemon and marjoram.)
Empress Mushrooms
(Mushrooms stuffed with Prosciutto and herbs.)
Marinated Eggplant
(Sliced eggplant, breaded, fried, and layered with marinade
in souffle dish.)
Crostini with Chicken Livers
(Chicken livers sauteed in white wine and cream, then served
on small French bread toasts.
Linguine "Deliziose"
(Linguine with sauteed prawns, salmon, leeks, and mushrooms.)
Veal Adriana
(Thin slices of veal simmered in white wine, chicken broth,
and brown gravy, then served with enriched mustard sauce.)
Strawberries Italian Style
(Strawberries marinated in white wine and Port.)
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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