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Recipe by: tsedaqa
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See below ingredients and instructions of the recipe
8 oz Flour
1/2 ts Bicarbonate of soda
1/2 ts Cream of tartar
1/2 ts Baking powder
1 oz Butter
1 ts Golden syrup
Buttermilk, Or
Full cream milk OR
Sour milk
Tip:- To test for the correct heat of the girdle sprinkle it with a
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn colour.
Sift the flour into a bowl. Add the other dry ingredients and mix.
Rub in the butter. Add the syrup and sufficient milk and mix with a
palette knife to a soft consistency. Turn On to a floured surface and
roll quickly and lightly (handle as little as posible) to about 1/4
inch thick. Cut in rounds. Grease and heat the gridle and, with a
slice or broad knife, turn once until brown on both sides. Serve
freshly baked, spread with butter.
From the booklet Scottish Teatime Recipes Typed By Ray Watson
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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