Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md SWEET POTATOES 1/2 c CORNSTARCH
1 pt CORN OIL 1 EGG
1/2 c SUGAR 1/2 ts BAKING POWDER
BOWL OF ICE WATER 1 tb CORN OIL
BATTER: WATER
1 c FLOUR

Peel potatoes. Dice in 1-inch squares. Preheat wok. Pour in oil,
reserving 2 tbs. Heat to 350 F. Dip potatoes in batter. Deep fry 3
minutes. Preheat second wok or frying pan. Heat remaining 2 tb oil.
Stir in sugar, continuously whipping until sugar turns to light brown
syrup. Put fried potatoes in syrup to coat. Remove coated potatoes,
dip in ice water and place on hot, greased platter. Serve
immediately. BATTER: Mix all ingredients, except water. Gradually
add water til mixture is consistency of pancake batter.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS

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