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Recipe by: svenn
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See below ingredients and instructions of the recipe
--------------------------SQUARES-------------------------------
1 c Bisquick
2 tb Powdered Sugar
2 tb Firm Butter or Margarine
3/4 c Sugar
1/3 c Flaked Coconut
1 tb Bisquick (additional)
2 Eggs, lightly beaten
2 tb Fresh Lemon Juice
2 ts Grated Lemon Rind
1 dr Yellow Food Coloring (opt)
---------------------------GLAZE--------------------------------
1/2 c Powdered Sugar
1 tb Lemon Juice
Mix the 1 cup of bisquick and powdered sugar, cut in the margarine.
Press in an ungreased 8" square pan. Bake in a preheated 350oF oven
for 10 minutes until light brown. Mix all remaining ingredients and
pour over slightly cooled baked layer. Return to oven and bake
another 25 minutes more until set. Loosen edges while warm. Cool
completely and spread with the glaze (beat together until smooth).
Source: "The Yankee Kitchen" 03-30-93 (#6) [Joyce]
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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