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Recipe by: niklaus
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See below ingredients and instructions of the recipe
4 Granny Smith apples, peeled
-but uncored
1/4 c Apple juice
1/4 c Honey
3 tb Unsalted butter
1 ts Ground allspice
1/4 c Brewed espresso
3 ts Heavy (whipping) cream
Preheat oven to 350'F. Place the peeled apples in a shallow baking
dish. In a small saucepan, combine the apple juice, honey, butter,
allspice and espresso. Heat until the butter melts, stirring
occasionally. Pour the mixture over the apples and bake them for 50
minutes, basting them with the liquid in the baking dish every 10-15
minutes.
When the apples are tender and glazed, remove them from the baking
dish to a serving plate or plates; set aside and keep warm. Mix the
cream with the liquid in the baking dish and serve warm over the
apples. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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