Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boned,skinless chicken 2 tb Margarine or butter
-breast halves (about 1 Salt and black pepper
-pound total) 1/3 c Apricot or peach preserves
1/4 c Broken walnuts, pecans or 1 tb Vinegar
-almonds 1/4 ts Ground ginger

Rinse chicken and pat dry. In a large skillet, cook chicken and nuts
in margarine over medium heat for 8 to 10 minutes or until chicken is
tender, turning occasionally. Transfer chicken to a serving platter,
reserving juices in skillet. Season chicken breasts, lightly, with
salt and black pepper; keep warm.

For glaze, stir preserves, vinegar and ginger into juices in skillet.
Cook and stir over medium heat for 1 to 2 minutes or until mixture is
heated through. Spoon glaze over chicken breasts.

Makes 4 servings.

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