Glazed apricots


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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Apricot halves, canned 1 tb Brown sugar
1 tb Butter 1 Cinnamon stick

Drain Syrup from apricots. Add butter, sugar, and cinnamon to syrup
and boil 3 minutes. Reduce heat and simmer 5 minutes. Serve hot
with poultry or meat.

Farm Journal's Country Cook Book (1972)

**JJ** 112095.2133
Submitted By JJ JUDKINS On 12-20-95

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