Glazed apricots
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Apricot halves, canned 1 tb Brown sugar
1 tb Butter 1 Cinnamon stick
Drain Syrup from apricots. Add butter, sugar, and cinnamon to syrup
and boil 3 minutes. Reduce heat and simmer 5 minutes. Serve hot
with poultry or meat.
Farm Journal's Country Cook Book (1972)
**JJ** 112095.2133
Submitted By JJ JUDKINS On 12-20-95
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