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Recipe by: sruli
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See below ingredients and instructions of the recipe
1 lb Bacon (cut slices in half) 1 c Brown sugar
line 2 jelly roll pans with aluminum foil. sprinkle 1/4 Cup brown
sugar over each pan. lay bacon strips out on top of sugar. Sprinkle
remaining sugar over tops of bacon slices. Bake at 325 degrees for 25
~ 35 minutes, until bacon is crisp. drain slices on brown paper until
cool and excess bacon fat is drained. serve at room temperature. I
generally had to triple this recipe so that my kids wouldn't eat it
all before the party started. COURTESY OF THE HOMESTEAD (615)367-4411
Submitted By MARGE CLARK On 11-26-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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