Glazed berries
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Recipe by: cedolonie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Brown sugar Each strawberries and
2 tb Apricot jam -blackberries), hulled
1/4 c Brandy 1 Punnet blueberries 25 g
2 Punnets strawberries (or l -toasted flaked almonds
-punnet
TO SERVE: Brandied Mascarpone (recipe follows)
Place the brown sugar, apricot jam and brandy in a small saucepan.
Bring to the boil and cook for 2 minutes, stirring constantly.
Place the berries in a serving bowl and pour the apricot glaze over
the berries. Sprinkle the toasted almonds on top and set aside for 1
hour before serving with the Brandied Mascarpone.
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