"Heston Blumenthal recipe - Discover how to cook the celebrity chef recipe. Glazed ham with pineapple and cloves is a classic. This easy recipe makes a great Sunday night supper for a crowd."
Recipe by: heston-blumenthal
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? 1, 10 to 11 pound bone-in ham, fully cooked (rump half)
? 2 teaspoons dry mustard
? 1/2 teaspoon ground cloves
? 1/2 cup honey
? 24 cloves
? 1 large pineapple, peeled, cored, and halved lengthwise (cut crosswise into 1/2-inch thick slices)
1. Preheat oven at 325 degrees F. Place ham on rack in roasting pan; bake for 1 1/2 hours, or until ham reaches its internal temperature of 135 degrees F.
2. Mix honey, mustard, and ground cloves in small bowl; remove ham from oven; cut off any rind and all but a thin layer of fat. Using a long knife, score fat in a 1-inch wide diamond pattern; press 1 whole clove into center of each diamond and brush generously with some of the honey glaze; bake ham for another 15 minutes.
3. Using toothpicks, attach slices of pineapple to the ham; brush pineapple all over with glaze; bake for 20 minutes longer; brush again with glaze. Transfer ham to a platter and remove pineapple slices; arrange slices alongside the ham.
4. May also use brown sugar instead of honey, just pat it on thickly into the mustard.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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