Glazed meatballs
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Recipe by: celeose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb (700g) ground beef
1/4 c Dry bread crumbs
1/4 c Water
2 ts Onion flakes OR
1/4 c Fresh chopped onion
1 ts Salt
1/2 ts Cinnamon
1/4 ts Pepper
1 1/2 c Grape jelly
1/2 c Ketchup
Put first 7 ingredients into bowl. Mix well. Shape into small balls.
Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer
very slowly for about 20 to 25 minutes turning meatballs at half
time. Serve in chafing dish. Makes 36. Variation: Use crabapple jelly
instead of grape. It also gives a great glaze.
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(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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