Glazed pineapple with macadamia nut crunch

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: mogan

Rate this recipe (9 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Pineapple, ripe 1/3 c Light brown sugar (packed)
- ends trimmed, 1 pn Salt
- skin and eyes removed 4 tb Unsalted butter; melted
1 c Coarsely chopped macadamias

Preheat the broiler. Cut the pineapple into 8 slices, each about 1
inch thick. For a decorative presentation you might want to cut
notched grooves 1 inch apart on the top of each slice to suggest the
grooves in a scallop shell.

In a small bowl, combine the nuts, brown sugar and salt. Add the
butter and stir until well-blended.

Place the pineapple slices on a baking sheet lined with foil.
Sprinkle with a few tablespoons of the nut mixture or arrange in a
graphic pattern over each pineapple slice.

Broil the pineapple slices about 6 inches from the heat until the
filling starts to carmelize, about 1-1/2 minutes. Serve hot.

Recipe by Anne Distrude Source: Great Desserts - ISBN: 0-916103-04-8