Glazed shoyu chicken wings fbfj97a
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Recipe by: theolinde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Chicken wings
3 ea Green onions; cut in 2" piec
3 tb Dry sherry
1/4 c Dark soy sauce
2 ts Sugar
1 x Sesame seeds; if desired
Remove tips from wings. Leave whole or cut at joint. Place
onions in large wok or pan on medium heat. Stir in sherry and soy
sauce. Add sugar and bring to a full boil. Reduce heat and place
chicken in mixture. Cover and simmer over low heat for 20 minutes,
turning occasionally or until done. Sprinkle sesame seeds if
desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****
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