Glazed sweet potatoes (rice)
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Recipe by: lyndie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Medium sweet potatoes or
2 cn (18 ounces each) sweet
-potatoes, drained
1/4 c Butter or margarine
1/4 c Maple-flavored syrup
1/4 c Packed brown sugar
1/4 ts Ground cinnamon
If using fresh sweet potatoes, place in a kettle; cover with water and
cook, covered for 25-35 minutes or just until tender. Drain; cool
slightly. Peel and cut into chunks. Place cooked or canned sweet
potatoes in a 2-qt. baking dish. In a small saucepan, combine butter,
syrup, brown sugar and cinnamon; cook and stir until mixture boils.
Pour over potatoes. Bake at 350! for 30-40 minutes or until heated
through.
Yield: 8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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