Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Baked cake, 13X9"
1 cn Pillsbury Frosting Supreme
-Vanilla
6 oz Vanilla milk chips or
-vanilla candy coating
1/4 c Light corn syrup
Green food coloring
Red food coloring
Edible glitter

Grease 13*9" pan; line with waxed paper grease again. Prepare cake
as directed in recipe or according to pack directions. Cool slightly;
carefully remove cake from pan. Remove waxed paper from cake; cool
completely. Invert cake onto large tray or foil covered cardboard.
Frost sides top. To prepare ribbons bow, in small saucepan
combine vanilla chips corn syrup. Melt over low heat until mixture
is smooth, stirring constantly. Refrigerate 15-20 minutes or until
mixture is firm enough to knead. Knead until smooth. Divide mixture
into 2 parts, making 1/4 3/4 portions. Knead a few drops of green
food coloring into 1/4 of mixture. Wrap in plastic wrap. Knead a few
drops red food coloring into 3/4 of mixture. Place red mixture
between 2 sheets of parchment paper or on surface sprinkled lightly
with powdered sugar; roll out mixture into 16*6" rectangle. With
knife or pastry wheel, cut lengthwise into 3/4" strips. Place strips
on cake to resemble ribbon on a package; fold additional strips to
form bow. Roll out green mixture as directed about to 1/8 inch
thickness. Using holly leaf cutter, cut out 8 leaves. Score veins
with tip of knife. Tuck leaves around bow for garnish. Sprinkle
ribbon leaves with edible glitter.

TIPS: Edible glitter is available at kitchen specialty shops.

To keep parchment paper from slipping while rolling out ribbons, tape
to counter. Submitted By THESERVS#GATE.NET (THOMAS E. HAUG) On THU,
09 NOV 1995 172248 -0500

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