Gluten free bread for those with allergies
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Recipe by: lorelei
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c + 1 tbsp wheat starch flour
1 tb Sugar (optional)
ds Of salt
1/4 c Margarine or butter
1 c Warm milk
2 ea Egg whites
Sift dry ingredients into a bowl, rub in the margarine with pastry
blender until it looks mealy. Mix in the warm milk to make a batter
consistency. Add beaten egg whites (not to stiff). Mix lightly and
pour into greased loaf pan. Bake at 450F for about 10 minutes, then
reduce temperature to 300F for a further 30 minutes. Origin: The
Allergy Cookbook. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
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