Gluten free bread for those with allergies

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Recipe by: lorelei

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c + 1 tbsp wheat starch flour
1 tb Sugar (optional)
ds Of salt
1/4 c Margarine or butter
1 c Warm milk
2 ea Egg whites

Sift dry ingredients into a bowl, rub in the margarine with pastry
blender until it looks mealy. Mix in the warm milk to make a batter
consistency. Add beaten egg whites (not to stiff). Mix lightly and
pour into greased loaf pan. Bake at 450F for about 10 minutes, then
reduce temperature to 300F for a further 30 minutes. Origin: The
Allergy Cookbook. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 07-09-95