Gnarled witches fingers (halloween)
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Recipe by: praejectus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil 1 c Bread crumbs
4 Boneless chicken breasts Pitted black olives --
1 c Flour Halved lengthwise
1 Egg -- beaten Shredded lettuce
Grease cookie sheet with oil, set aside.
Carefully cut chicken breasts partway to create five fingers (the
uncut part will be the palm of the hand). Slice them a little
crooked for effect. Dust in flour, dip in egg, coat in bread crumbs,
broil 5 minutes each side til golden and cooked through.
Trim the tips with the olive fingernails and serve on lettuce.
Truth be known, I'm going to try shake'n'bake this year to ease my
meal prep time on this busy, busy day of the year.
From the Winnipeg Free Press Oct '93
Recipe By : "Creepy Cuisine" by Lucy Monroe
From: Marjorie Scofield Date: 10-25-95 (23:36)
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