Goat cheese roasted with honey and walnuts

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Recipe by: oele

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea slice of bread 1/2 c walnuts
6 oz fresh goat cheese 3/4 c honey

4 slices of country-style French bread, about 1 inch thick
1 log fresh goat cheese (about 6 ounces), cut into 4 slices
1/2 cup walnuts, coarsely chopped
3/4 cup honey (clover, heather, lavender, orange blossom)
Preheat oven to 425 degrees. Place the bread slices on a baking sheet
and top with the cheese. "Roast" until the cheese is slightly browned
and the bread is golden, about 15 minutes. In a small bowl, combine
the walnuts and honey. Arrange the bread on plates. Top each slice
with a spoonful of the honey and nuts, and serve at once. Serves 4.