Goat cheese roasted with honey walnuts
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Recipe by: gretha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Slice of bread
6 oz Fresh goat cheese
1/2 c Walnuts
3/4 c Honey
4 slices of country-style French bread, about 1 inch thick 1 log
fresh goat cheese (about 6 ounces), cut into 4 slices 1/2 cup
walnuts, coarsely chopped 3/4 cup honey (clover, heather, lavender,
orange blossom) Preheat oven to 425 degrees. Place the bread slices
on a baking sheet and top with the cheese. "Roast" until the cheese
is slightly browned and the bread is golden, about 15 minutes. In a
small bowl, combine the walnuts and honey. Arrange the bread on
plates. Top each slice with a spoonful of the honey and nuts, and
serve at once. Serves 4.
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